City Guide

Description: Scoma's is steeped with a family tradition of quality and service, Scoma's opened in 1965, when brothers Al and Joe Scoma took over a six-table fishermen coffee shop. Using their mothers recipe collection, the Scoma brothers' humble cafe became so popular, today we serve more than 400,000 locals and visitors annually. We're renowned for our succulent crab cakes and hearty Cioppino and most of all for our fresh, sustainable fish. Truly a family affair rich with San Francisco tradition, Scoma's continually seeks to provide a memorable San Francisco waterfront dining experience. Our anniversary celebration includes introducing our delicious Seafood Cakes that you can order online and cook at home. Three delicious varieties made with Dungeness Crab, Wild Sockeye Salmon and Shrimp. Thanks for being part of our family and our history! Read more